INGREDIENTS
2
tomatoes
2 larges
red bell peppers
1/4 cup
sundried tomatoes
2 large stalks
celery
1/2 cup
fresh cilantro
3/4 cups
water
1 TB
lemon juice
1 tsp
sea salt
1 TB
cumin
1 tsp
chili powder
1/2 tsp
paprika
2
cloves garlic
1 pinch
cayenne pepper
1/2
avocado