INGREDIENTS
1/2 tsp
black pepper
1 1/2 tsp
brown sugar
15 oz
canned chickpeas
1 small head
cauliflower
1 1/2 tsp
chili powder
1 1/2 cups
cooked quinoa
1 1/2 tsp
garlic powder
2 tbsp
gluten free bread crumbs
1 1/2 tsp
ground cumin
1 tsp
ketchup
3 tsp
olive oil
1 1/2 tsp
onion powder
1 tsp
paprika
1 1/2 tsp
paprika
1 1/2 tsp
salt