INGREDIENTS
1
butternut squash, peeled, seeded and cut into 3/4" pieces
1
Onion, medium
1
Parsley
8
Sage, leaves
2 tbsp
Maple syrup
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
1/4 cup
Cider vinegar
9/16 cup
Olive oil
16
slices Baguette
1/2 cup
Mascarpone cheese