INGREDIENTS
1/2 tsp
dried thyme
1 medium
eggplant
1/2 cup
fresh mushrooms
2 tbsp
fresh parsley
2
garlic cloves
1/2 cup
onion
1 tbsp
parmesan cheese
1/4 tsp
pepper
1 Dash
red pepper flakes
1/2 cup
red bell pepper
1/4 tsp
salt
3/4 cup
tomatoes
1/4 cup
wheat germ
1/2 cup
zucchini