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Blackened Shrimp with Avocado Ranch Dip

Flavor the Moments
  • 15 minutes
  • Serves 8

INGREDIENTS

1

small avocado

2 tbsp

fresh lime juice

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/2 cup

low fat buttermilk

2 tbsp

freshly chopped parsley

1 tbsp

chopped fresh chives

1 tbsp

chopped fresh dill

salt and freshly ground black pepper,

3 tbsp

smoked paprika

3 tsp

onion powder

3 tsp

garlic powder

2 tsp

dried thyme

2 tsp

dried oregano

1/2 tsp

cayenne pepper (or up to 1 teaspoon to make it really spicy!)

1/2 tsp

kosher salt

1 tbsp

extra virgin olive oil

2

lbs. Marina del Rey Foods Wild Caught Argentine Red Shrimp, thawed according to package instructions

2 tbsp

blackened seasoning plus another pinch kosher salt*

Juice from half a lime, plus lime wedges for serving