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Moo Shu Vegetable

plantbasedonabudget.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1 tsp

ginger

2

scallions

1 clove

garlic

1/2

onion

2

carrots

1/4 head

green cabbage

3 oz

canned mushrooms

3 tbsp

soy sauce

1 tsp

sake

1 tsp

hoisin sauce

1/2 tsp

kosher salt

1 tsp

cornstarch

1 serving

hoisin sauce