INGREDIENTS
1
flax egg
1 1/4 cups
zucchini
1 1/4 cups
almond milk
2 tsps
apple cider vinegar
3 tbsps
maple syrup
1 tsp
vanilla extract
2 cups
whole wheat pastry flour
1/3 cup
cocoa powder
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
fine grain sea salt
1/2 cup
cane sugar
1/3 cup
dark chocolate chips
2/3 cup
walnuts