INGREDIENTS
1 serving
mayo
1 serving
sweet potato
2 cloves
garlic
2
adobo sauce
1 medium
yellow onion
2 tbsp
olive oil
1 tsp
cumin
1/2 tsp
oregano
1/2 tsp
ground pepper
1/2 tsp
salt
1/4 tsp
ground cloves
1
bay leaf
2 tbsp
apple cider vinegar
1 cup
water
1/4 cup
lime juice
1 1/2 lb
sweet potatoes
9
corn tortillas
1 serving
onion
1 serving
food dye
1 large
soy sauce
1 serving
spices
1 serving
water
1 serving
water
1 serving
onion
1 large
pan-fried bacon
1 serving
sweet potatoes
1 serving
sweet potatoes
1 serving
corn tortillas
1 serving
Top Sirloin
1 serving
tequila
1 serving
cooking oil
1 serving
pair them
2
until fragrant
1 serving
after five minutes
1 serving
let flavors meld
1 serving
kim