INGREDIENTS
1 cup
lentils
1/2
onion
2 Cloves
garlic
1
green bell pepper
2 1/4 cups
vegetable broth
4 Teaspoons
dried onion
3 Teaspoons
chili powder
1 Teaspoon
garlic powder
1/2 Teaspoon
salt
1/2 Teaspoon
paprika
1 Teaspoon
cumin
1/2 Teaspoon
oregano
1
tomato
1
avocado
1 cup
lettuce
1 serving
salsa
1 serving
shells
1/8 Teaspoon
less depending on your heat preference