INGREDIENTS
5 cups
butternut squash
3/4 cup
carrots
1/4 tsp
curry powder
1/4 cup
full fat coconut milk
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
2 tbsp
olive oil
1/4 tsp
salt
3 cups
sweet potato
4 cups
vegetable broth
1 small
yellow onion