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Zucchini and Potato Casserole

plantbasedonabudget.com
  • 10 minutes
  • Serves 8

INGREDIENTS

3 media

zucchini

3 larges

potatoes

1 medium

red bell pepper

3 cloves

garlic

2

shallots

1/2 cup

dry bread crumbs

1 serving

crushed red pepper

1 serving

seasoned salt

1 serving

paprika

1/3 cup

olive oil

1 cup

nutritional yeast