INGREDIENTS
4 cups
flax seeds
1/2 cup
pecans
2 cups
sun dried tomatoes
4 large cloves
garlic
3 tbsp
onion powder
2 tsp
coarse sea salt
1 tbsp
italian herbs
1 pinch
cayenne
1 tbsp
maple syrup
1/2 tsp
pepper
1/2 cup
basil
1/2 cup
parsley
1 cup
macadamia nuts
3/4 cup
water
1/2 tsp
file powder
1 tsp
nutritional yeast
1/4 tsp
coarse sea salt
1 tbsp
lemon juice
4 servings
heirloom tomatoes
1 serving
fresh basil
1 serving
olive oil
1 serving
sea salt