INGREDIENTS
2 servings
broth
2 servings
broth
1/2 tsp
cardamom
2 servings
chili
1
cinnamon
2 servings
coriander
1/2 tsp
fennel seeds
1 leaves
fresh basil leaves
1 knob
fresh ginger
1 slices
lime
1 leaves
mint leaves
1/2
onion
2 servings
rice noodles
2 servings
spring onions
2
star anise
2 servings
vegan cheese
10
prep time: min.