INGREDIENTS
2 cups
fresh corn kernels
2
bell peppers
1 medium
zucchini
2 cups
cherry tomatoes
4
scallions
1/4 cup
fresh basil
2 cups
water
1 Tbsp
apple cider vinegar
1
garlic clove
1/4 tsp
red pepper flakes
4 servings
sun dried tomatoes
1
date
2 Tbsps
nutritional yeast
1 Tbsp
miso
1 serving
sea salt