INGREDIENTS
1/2 cup
rolled oats
1/2 cup
raw pumpkin seeds
2 tbsps
hemp seeds
1/4 tsp
sea salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground allspice
1/2 cup
dried apricots
1 cup
dates
1 tsp
vanilla extract
1 cup
brown rice
1/3 cup
coconut butter
1 1/2 tbsps
nondairy milk
2 tbsps
maple syrup
2 pinches
sea-salt