INGREDIENTS
2 cups
spelt flour
1 cup
white flour
3
ripe bananas
1/2 cup
canned pumpkin
1 tsp
cinnamon
1 dash
cayenne
2 Tbsps
baking powder
1 tsp
vanilla extract
2 tsps
orange zest
1/4
juice of orange
2 Tbsps
canola oil
1/2 cup
coconut milk
1/3 cup
pumpkin seeds
1 tsp
salt
1/3 cup
maple syrup
1/2 cup
nuts
1/4 cup
dried cranberries
2 tbsps
flax seeds