Skillet Tortellini with Mushroom Cream Sauce

INGREDIENTS

chicken breasts (precooked and cubed)

1 16 ounce package

fresh cheese tortellini (not frozen)

4 tbsp

butter

3 cups

fresh sliced mushrooms ((about 12 whole medium mushrooms, give or take))

1 cup

white wine (I used Pinot Grigio)

2 cups

cream

2 tbsp

chopped fresh basil

2 tsp

chopped fresh parsley

1 cup

shredded Parmigiano Reggiano