Favoreats
Favoreats LLC
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INGREDIENTS
5
tomato soup
1 serving
pot roast
1 serving
apple
20
minute rice
1 serving
vegan cheese
1 serving
mat bean
1 serving
zucchini
1 serving
egg plant
1 serving
pasta
1 serving
hummus
1 serving
vegan chocolate chips
1 serving
pecan
1 serving
sugar free maple syrup
1 serving
vegan cheese
1 serving
thai red curry paste
1 serving
hummus
1 Cups
oatmeal
1 serving
pasta sauce
1 serving
vegan cheese
10
rice
1 serving
corn oil
1 serving
peanut butter cookie mix
1 serving
vegan cheese
1 serving
almond joy bar
1 serving
bananas
2018
vegan cheese
1 serving
onion dip
1 tube
vegan cheese
1 serving
pecan
1 serving
vegan chocolate chips
12
cookies
1 serving
plant oil
1 serving
meat
1 serving
rice
1 serving
cooking oil
1 serving
vegan cheese
1 serving
potatoes
1 serving
vegan chocolate chips
1 serving
basil pesto
5
salad mix
1 serving
raspberry
1 serving
veggie patty
1 serving
raspberry
1 serving
cooking oil
1 serving
fettuccine
1 serving
sweet potato
1 serving
chickpea
1 serving
almonds
1 serving
onion dip
1 serving
peanut sauce
1 serving
vegan chocolate chips
1 serving
vegan chocolate chips
1 serving
rice
1 serving
quinoa
1 oz
onion dip
1 serving
mat bean
1 serving
butter
1 T
brownie mix
1 serving
vegan cheese
1 serving
cookies
2
brazil nut
1 serving
egg plant
1 serving
chickpea
1 serving
brownie mix
1 serving
apple
1 serving
rice
1 serving
lemon
1 serving
vegan cheese
1 serving
pumpkin
1 serving
meat
1 serving
vegetable
10
Top Sirloin
5
turkey
1 serving
vegan chocolate chips
1 serving
pumpkin
1 serving
apples
1 serving
hummus
1 serving
sweet potato
1 serving
pumpkin pie mix
1 Loaf
french loaf
1 serving
pie crust
1 serving
egg plant
1 Squares
blueberry
1 serving
watermelon
1 box
thai red curry paste
1 serving
rib tips
1 serving
real bacon recipe pieces
24
carrot
1 serving
vegan cheese
1 serving
chocolate pudding mix
1 serving
scuffins
1 serving
yoga core: yoga
1 serving
welcome to yoga
1 serving
gifts
1 serving
your guide to yoga at home: how i developed my yoga practice
1 serving
diabetes reversal cookbook: dr. neal barnard and dreena burton