INGREDIENTS
For the topping:
1 cup
sugar
4 tbsp
cornstarch
salt
1 1/2 cups
water
1 3 ounce package
peach jello
For the crust::
2 cups
crushed graham crackers (about 12-13 whole grahams)
8 tbsp
butter, melted
2 tbsp
brown sugar
For the filling::
8 oz
cream cheese, softened to room temperature
1/2 cup
powdered sugar
8 oz
tub whipped topping, thawed
5
peaches, sliced