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Walnut and Kidney Bean Spread

blog.fatfreevegan.com
  • 20 minutes
  • Serves 10

INGREDIENTS

30 oz

canned kidney beans

1/8 tsp

cayenne pepper

2 cloves

garlic

3 tbsp

green onions

3 tbsp

parsley

10 servings

pepper

2 tbsp

red wine vinegar

1/4 tsp

salt

2 tbsp

vegetable broth

1/3 cup

walnuts