INGREDIENTS
2 Tablespoons
olive oil
4 cloves
garlic
2 media
onions
4 media
carrots
4
celery stalks
6 sprigs
fresh thyme
1
bay leaf
2 qt
vegetable broth
8 oz
rotini noodles
1 cup
chickpeas
1 serving
salt and pepper
1 serving
fresh parsley
1 serving
crackers