INGREDIENTS
1 can
canned black beans
1 can
canned pinto beans
1 can
canned garbanzo beans
1 can
canned cannellini beans
1 can
red kidney beans
1
green bell pepper
1 c
celery
1 c
red onion
4 ozs
pimentos
1/2 c
truvia
1/2 c
vegetable oil
3/4 c
cider vinegar
1 Tbsp
water
1 tsp
salt
1/2 tsp
pepper