INGREDIENTS
5 ozs
baby spinach
2 cups
bow tie pasta
8 ozs
button mushrooms
4 servings
extra virgin olive oil
1/2 cup
fresh basil
3 cloves
garlic
15 ozs
marinara sauce
1 small container
ricotta cheese
1/2 cup
shredded mozzarella cheese
32 ozs
vegetable broth
1
yellow bell pepper
1
yellow onion