INGREDIENTS
2 tbsps
olive oil
1 lb
cremini mushrooms
1 large
onion
2
celery stalks
2
carrots
3
garlic cloves
1 cup
dry red wine
1/4 cup
flour
4 cups
vegetable broth
2 tbsps
tomato paste
2 lbs
red potatoes
3 tbsps
fresh thyme leaves
2 tbsps
fresh rosemary
1 tsp
liquid smoke
1 tsp
marmite
1 serving
salt and pepper