INGREDIENTS
1/2 cup
almonds
1/2 cup
pistachios
1/4 cup
walnuts
1/4 cup
pine nuts
1/2 cup
orange bell pepper
3 tbsps
lemon juice
1 small
garlic clove
1/2 tsp
sea salt
1 serving
black pepper
4 tbsps
water
1/2 cup
fresh basil leaves
1 tsp
fresh thyme leaves