INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
3
Eggs, large
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon
1/2 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour
1 cup
Pecans, toasted
1 1/2 sticks
Butter, unsalted