INGREDIENTS
1 1/2 cups
brown lentils
3 cups
vegetable broth
1 cup
canned tomatoes
1 tsp
salt
1/2 tsp
turmeric
1/2 tsp
black pepper
1 tsp
chili powder
2 Tbsps
balsamic vinegar
1 cup
red onion
1 cup
white mushrooms
1 cup
red bell pepper
1 cup
broccoli
1/2 cup
cilantro
1 tsp
cooking oil
1
avocado
2
corn tortillas
1 serving
mushrooms