INGREDIENTS
1 tbsp
olive oil
1 medium
onion
3 cloves
garlic
2 stalks
celery
2
green onions
2
carrots
2 sprigs
fresh thyme
1 tsp
parsley flakes
1 tsp
dried basil
1 lb
green cabbage
2 qt
vegetable broth
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1 tbsp
nutritional yeast flakes
1 tsp
sea-salt
1
bay leaf