INGREDIENTS
2 qt
vegetable broth
1 large
onion
4 inches
fresh ginger
2
cinnamon sticks
4
whole star anise
4
whole cloves
2 tbsps
soy sauce
8 ozs
rice noodles
1 lb
extra firm tofu
1 tbsp
vegetable oil
2 cups
shiitake mushroom caps
1 cup
carrots
1 serving
lime wedges
1 serving
hoisin sauce
1 serving
sriracha sauce
1 serving
soy sauce
1 slices
jalapeno
1 serving
fresh cilantro
1 serving
scallions
1 serving
fresh basil