INGREDIENTS
2 1/2 cups
low sodium beef broth
1/4 cup
low sodium soy sauce
1 1/2 Tbsps
worcestershire sauce
1 1/2 tsps
honey
3 lbs
chuck roast
1 serving
salt and pepper
1 1/2 Tbsps
olive oil
1 sprig
fresh rosemary
1 sprig
fresh thyme
1 large
yellow onion
2 Tbsps
garlic
6 smalls
sub buns
3 Tbsps
butter
6
swiss cheese