INGREDIENTS
for the filling
2 tbsp
plain nonfat Greek yogurt
2 tbsp
Greek yogurt cream cheese, softened
1/4 tsp
vanilla crème stevia, or adjusted to taste
1/8 tsp
vanilla extract
for the cookies
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
3/4 tsp
baking powder
1/8 tsp
salt
1
large egg white, room temperature
1 1/2 tsp
nonfat milk
1 tsp
vanilla extract
4 1/2 tbsp
homemade creamy peanut butter
1/2 cup
coconut sugar