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Chocolate Toffee Cranberry Cookies

Deborah, Taste and Tell
  • 25 minutes
  • Serves 5

INGREDIENTS

1 cup

butter, softened

1 cup

light brown sugar

1/2 cup

granulated sugar

1

egg

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 1/2 cups

quick cooking oats

1 tsp

baking soda

1/4 tsp

salt

1 cup

mini chocolate chips

1 cup

toffee pieces

1 cup

dried cranberries