INGREDIENTS
1 cup
butter, softened
1 cup
light brown sugar
1/2 cup
granulated sugar
1
egg
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 1/2 cups
quick cooking oats
1 tsp
baking soda
1/4 tsp
salt
1 cup
mini chocolate chips
1 cup
toffee pieces
1 cup
dried cranberries