INGREDIENTS
260 gs
pumpkin
1 medium
carrot
1 medium
sweet potato
2
plantains
400 mls
coconut milk
400 mls
water
4 sprigs
thyme
5 gs
cilantro
1 small
onion
2
scallion
1 large
tomato
2
bay leaves
1 tsp
black pepper
1/2 tsp
turmeric
6
pimento
1 serving
pink himalayan salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 small
dasheen
130 gs
cho cho