INGREDIENTS
2 tbsp
olive oil
3/4 cup
yellow onion
1 tbsp
garlic
14 1/2 oz
low sodium chicken broth
2/3 cup
water
8 oz
tomato sauce
1 1/2 tsp
chili powder
1/2 tsp
ground cumin
1 dash
cayenne pepper
1 serving
salt
1 serving
black pepper
2 cups
white rice