INGREDIENTS
2 lbs
skinless boneless chicken breast
8 ozs
pineapple in juice
7 ozs
chipotle peppers in adobo
25 gs
garlic
16 gs
extra virgin olive oil
15
juice of lime
1/2 tsp
sea salt
1/2 tsp
cumin
6
corn tortillas
56 gs
cotija cheese
6 Tbsps
salsa
4 servings
guacamole
1 pinches
cilantro