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Spiked Peppermint Mocha Cupcakes Recipe

Wilton
  • minutes
  • Serves 24

INGREDIENTS

Red & White Sparkling Sugar (optional)

1

package (10 ounces) Whipped Icing Mix

1

package (15.25 ounces) chocolate cake mix

3 tbsp

instant coffee (divided)

3/4 cup

water

1/2 cup

vegetable oil

1/4 cup

+ 2 tablespoons peppermint schnapps (divided)

3

Eggs

2

bars bittersweet chocolate (4 ounces each, finely chopped)

3/4 cup

heavy whipping cream

1 cup

ice water

Recipe Right 12 Cup Muffin Pan

10

x 16 Chrome-Plated Cooling Rack

12

Inch Disposable Piping Bags

Christmas Cupcake Liners

Snowflake Shot Tops Flavor Infusers & Cupcake Liners