INGREDIENTS
Red & White Sparkling Sugar (optional)
1
package (10 ounces) Whipped Icing Mix
1
package (15.25 ounces) chocolate cake mix
3 tbsp
instant coffee (divided)
3/4 cup
water
1/2 cup
vegetable oil
1/4 cup
+ 2 tablespoons peppermint schnapps (divided)
3
Eggs
2
bars bittersweet chocolate (4 ounces each, finely chopped)
3/4 cup
heavy whipping cream
1 cup
ice water
Recipe Right 12 Cup Muffin Pan
10
x 16 Chrome-Plated Cooling Rack
12
Inch Disposable Piping Bags
Christmas Cupcake Liners
Snowflake Shot Tops Flavor Infusers & Cupcake Liners