INGREDIENTS
1 serving
baby beet
1 serving
ez-sweets
1 jar
ez-sweets
1 serving
shrimp
1 1/2 oz
vodka
3 oz
tomato juice
1
juice of lemon
1/2 tsp
worcestershire sauce
3 drops
tabasco sauce
1 serving
bell pepper
1 serving
salt
1/4 tsp
celery salt
1/2 tbsp
horseradish