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Tartelette amandine aux pommes

touche-de-saveurs.com
  • minutes
  • Serves

INGREDIENTS

1 serving

crepes

1 serving

brioche

1 serving

crepes

1 serving

brioche

1 serving

pate brisee

1 serving

caramel dessert sauce

4

pate brisee

1 serving

demi glace

1 serving

grand marnier

1 serving

coco sugar

1 oz

mozzarella

1 serving

tartelette amandine aux pommes

1 serving

accueil

1 serving

saveurs salées

1 serving

accompagnements & gratins

1 serving

bricks

1 serving

pâtes

1 serving

salade & soupe

1 serving

tartes & pizzas

1 serving

viande & poisson

1 serving

saveurs sucrées

1 serving

boisson & yaourt

1 serving

chocolat

1 serving

clafoutis & flans

1 serving

desserts & pâtisseries

1 serving

pâtisseries orientales

1 serving

petits gâteaux

1 serving

tartes

1 serving

saveurs boulangères

1 serving

pains

1 serving

viennoiserie

1 serving

accueil

1 serving

saveurs salées

1 serving

accompagnements & gratins

1 serving

bricks

1 serving

pâtes

1 serving

salade & soupe

1 serving

tartes & pizzas

1 serving

viande & poisson

1 serving

saveurs sucrées

1 serving

boisson & yaourt

1 serving

chocolat

1 serving

clafoutis & flans

1 serving

desserts & pâtisseries

1 serving

pâtisseries orientales

1 serving

petits gâteaux

1 serving

tartes

1 serving

saveurs boulangères

1 serving

pains

1 serving

viennoiserie

1 serving

tartelette amandine aux pommes

24

by isma mars 2014desserts et gourmandisesamande

1 serving

préparation

1 serving

détailler les pommes pelées en fines lamelles. préchauffer le four à 200°c

1 serving

au moment de servir

1 serving

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