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Brown Butter Brussels Sprout and Bacon Ravioli

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

cheese ravioli

4 slices

bacon

2 tbsp

extra virgin olive oil

3/4 lb

brussels sprouts

1 serving

kosher salt

1 medium

shallot

4 tbsp

salted butter

1/2 cup

hazelnuts

2 tbsp

apple cider vinegar

1 tbsp

fresh thyme leaves

1

lemon zest

1 pinch

red pepper flakes

1/2 cup

parmesan cheese