INGREDIENTS
1
medium onion, chopped
4 tbsp
butter
3 tbsp
kumquat's all-purpose flour or other gluten-free flour
2 cups
gluten-free chicken broth
1 can
chopped tomatoes, drained
8 oz
sour cream
1/2 cup
salsa
1 lb
chicken, cooked and chopped or shredded
16 oz
shredded Cheddar cheese
12
corn tortillas, cut into 1/2-inch strips