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Apricot Crème Fraîche Tart with Honey and a Pistachio Crust

www.bojongourmet.com
  • 100 minutes
  • Serves 8

INGREDIENTS

1/4 cup

powdered sugar

1/4 tsp

sea salt

3/4 cup

flour

1/4 cup

unsalted pistachios

6 tbsp

unsalted butter

1/2 tsp

almond extract

1 lb

apricots

3/4 cup

crème fraîche

1 large

egg yolk

2 tbsp

honey