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Chicken Wild Rice Casserole

Corey Valley
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

2

Celery stalks

1 tsp

Garlic

1/2

Onion

3/4 cup

Chicken stock

1 10.5 ounce can

Cream of chicken soup, condensed

4 cups

Cooked 5 grain medley rice

1

As desired salt and pepper

1/4 cup

Parmesan cheese

1/2 cup

Sour cream