INGREDIENTS
2 cups
Chicken, cooked
2
Celery stalks
1 tsp
Garlic
1/2
Onion
3/4 cup
Chicken stock
1 10.5 ounce can
Cream of chicken soup, condensed
4 cups
Cooked 5 grain medley rice
1
As desired salt and pepper
1/4 cup
Parmesan cheese
1/2 cup
Sour cream