INGREDIENTS
1 lb
Ground chicken thighs
5
Basil, large leaves
4
Buns or lettuce wraps, whole grain gluten free
2
Garlic cloves
1
Lemon, juice from large
3 cups
Spinach, organic
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1
Salt and pepper, Freshly ground
2 tbsp
Olive oil
1 tbsp
Pine nuts or roasted almonds
4
slices Go veggie lactose free mozzarella, slices
2 tbsp
Parmesan cheese, grated
1 tbsp
Water