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Spinach Basil Pesto Chicken Burgers

Monique of AmbitiousKitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken thighs

5

Basil, large leaves

4

Buns or lettuce wraps, whole grain gluten free

2

Garlic cloves

1

Lemon, juice from large

3 cups

Spinach, organic

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1

Salt and pepper, Freshly ground

2 tbsp

Olive oil

1 tbsp

Pine nuts or roasted almonds

4

slices Go veggie lactose free mozzarella, slices

2 tbsp

Parmesan cheese, grated

1 tbsp

Water