INGREDIENTS
1 cup
Ham or cooked meat
1 tbsp
Cilantro, fresh
2
Scallions
10 oz
Spinach, frozen dry
6
Eggs, large
1 tsp
Fish sauce
1/2 tsp
Baking soda
1
Black pepper, Freshly ground
1/4 cup
Coconut flour
1/2 tsp
Apple cider vinegar
1
Ghee or coconut oil