Favoreats
Favoreats LLC
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INGREDIENTS
14 cups
quinoa flour
1/2 cup
gluten-free flour
3 tbsps
tapioca starch
1/3 cup
cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
coconut sugar
1/3 cup
coconut oil
1/2 cup
almond milk
1/2 cup
water
1 tbsp
apple cider vinegar
1 tsp
vanilla bean
1 cup
cup cake