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Pumpkin and Mushroom Pasta with Gorgonzola

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

8 oz

Mushrooms

1

Onion

1 cup

Pumpkin puree

1/2 tsp

Red chili pepper flakes

1 tbsp

Sage

1 handful

Sage, leaves

1 lb

Pasta

1/4 tsp

Nutmeg

1

Salt and pepper

1 tbsp

Oil

1 tbsp

Butter

1/2 cup

Gorgonzola

1/4 cup

Heavy cream