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Tarte Chèvre-Poireaux

jecuisinedoncjesuis.com
  • minutes
  • Serves

INGREDIENTS

1 serving

chevre

1 serving

vegan cheese

1 serving

legumes

1 serving

wheat gluten

1 serving

chevre

1 serving

chevre

1 serving

petite peas

1

pate brisee

150 gs

chevre

20 cls

crème fraîche

1 c

cumin

1 serving

fleur de sel

1 serving

legumes

1 serving

chevre

1 serving

creme soda

1 serving

chevre

1 serving

curry paste

1 serving

courgettes

1 serving

cod filets

1 serving

legumes

1 serving

je cuisine donc je suis

1 serving

désormais blog végétarien

1 serving

loading

1 serving

accueil

1 serving

recettes

1 serving

aperitifs

1 serving

boulangerie et pâtisserie

1 serving

cuisine argentine

1 serving

cuisine du monde

1 serving

cuisine saine pour enfants

1 serving

desserts

1 serving

entrées

1 serving

fromage

1 serving

gratins

1 serving

ames sandwichs

1 serving

petits déjeuners

1 serving

pizzas

1 serving

poissons et produits de la mer

1 serving

riz

1 serving

soupes

1 serving

tartes

1 serving

viandes

1 serving

volailles

1 serving

recetas en español

1 serving

me contacter

2015

aperitifs

6

pour personnes

500 gs

de poireaux

3

œufs

20 gs

de beurre

1 c

à c. de noix de muscade râpée

1 c

à s. d'huile dolive

1 serving

du thym frais ciselé

1

laitue

6

préchauffez le four à 180°c

20

enfournez pour minutes. servez accompagnée d'une salade de laitue

1 serving

plus de recettes

1 serving

tarte aux pêches

1 c

mezze grecs

1 serving

flamiche au maroilles

1 serving

tourte auvergnate aux pommes de terre

1 serving

tarte aux oignons nouveaux