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Herbed Ricotta Pasta with Corn and Zucchini

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

1 3/4 cups

Corn

2 tbsp

Dill, fresh

1

Reserved chopped zucchini

3/4 lb

Short pasta

1

Salt and pepper

1/4 cup

Parmesan, grated

1 cup

Ricotta