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Sun Dried Tomato Pesto Bites

Well Plated by Erin
  • 25 minutes
  • Serves 30

INGREDIENTS

2

boxes Athens Mini Fillo Shells (30 total)

8

 ounces reduced fat cream cheese

1/2 cup

plain non-fat Greek yogurt

1/2 cup

prepared pesto (I recommend DeLallo)

1/2 cup

diced olive-oil packed sun dried tomatoes, patted dry

1/2

cup freshly grated parmesan cheese

Chopped fresh basil or parsley, for garnish