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Polenta Toasts with Herbed Ricotta & Bacon

Faith Durand
  • minutes
  • Serves 24

INGREDIENTS

4

slices Bacon

1 cup

Herbs such as basil, fresh

1 1/4 cups

Cornmeal, coarse yellow or white

1 1/4 tsp

Salt

2 tbsp

Olive oil

15 oz

Whole milk ricotta

4 cups

Water